My Cookbook Library

The first step to overcoming an addiction is to acknowledge the addiction exists.

Purely for personal reference, I'm going to list my cookbooks and then list each recipe I cook from them as I go. Perhaps a visual reminder will help me cook from them more!!!!

My addiction (in no particular order, other than the first two books which my darling Grandma gave me about 12 years ago):

How to Cook - Mary Berry

Totally Simple Food - Jill Dupleix

Eat - Nigel Slater

Leith's How To Cook
Brownies
Rhubarb and Ginger Crumble
Potato Dauphinoise

Persiana - Sabrina Ghayour
Cacik
Feta & Pistachio Dip
Batijan al Rahib
Borek

Ultimate Cookery Course - Gordon Ramsay
Pork Sliders and Barbecue Sauce
Stuffed Roast Chicken
Chicken Schwarma
Sweetcorn Fritters

Home Cooking Made Easy - Lorraine Pascale

My Kitchen - James Martin

Mexican Food Made Simple - Thomasina Miers

Complete Chinese Cooking - (Apparently no author!!)

Delia's Complete How to Cook
Coconut and Lime Chicken

A Change of Appetite - Diana Henry
Egyptian Chicken

Everyday Asian - Bill Granger
Pickled Carrots
Pork Larb

Roast Chicken & Other Stories - Simon Hopkinson

Jerusalem - Yotam Ottolenghi and Sami Tamimi
Turkey and Courgette Burgers
Shakshuka

One - A Cook & Her Cupboard - Florence Knight
Cannellini Beans and Watercress

Save with Jamie - Jamie Oliver
Spinach Cannelloni
Frenchie Salad

From Virgin to Veteran - Sam Stern
Pea and Chilli Soup

The Recipe Wheel - Rosie Ramsden
White Loaf

Love Your Lunchbox - James Ramsden

The Art of Eating Well - Hemsley & Hemsley

Every Grain of Rice - Fuschia Dunlop
Smacked Cucumber with Garlicky Sauce

Honey & Co - Itamar Srulovich and Sarit Packer

English Food - Jane Grigson

The Edible Atlas - Mina Holland

Summer Cooking  - Elizabeth David

Mediterranean Cooking - Elizabeth David

Italian Food - Elizabeth David
Melanzane Ripiene

A Girl Called Jack - Jack Monroe

30 Minute Meals - Jamie Oliver

Food 52's Genius Recipes