Thus far I have just banged on about restaurants really on this blog which was never intended to be my focus. I wanted to use this website as a tool for me to document my attempt to learn how to cook as currently my interest and knowledge regarding food far outweighs any actual skill or nous I actually have in the kitchen. Sometimes I feel a little embarrassed about how I can talk the talk but am barely crawling when it comes to actual cooking experience.
I felt that this article on the Guardian has reassured myself that it's ok not to know where to start in terms of educating your palette. It's all very well to 'season to taste' but if you can't actually identify what seasoning is necessary then you will end up with a bland nothingness.
I felt that this article on the Guardian has reassured myself that it's ok not to know where to start in terms of educating your palette. It's all very well to 'season to taste' but if you can't actually identify what seasoning is necessary then you will end up with a bland nothingness.
